Lamb patties which melt in your mouth, and are quick and easy to make. Served hot with a crisp salad.

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned.

Chicken Madeira, like Chicken Marsala, is made with chicken, mushrooms, and a special fortified wine. But, the wines are different;

Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander

Spaghetti with prawns in a fresh tomato sauce. This dish originates from Southern Italy and with the combination of prawns, garlic, chilli and pasta. Garnish each with remaining tablespoon parsley.

Fried chicken strips, served with special honey mustard sauce.